The food was excellent and the owner was very polite. What People Are Saying. Black angus rib-eye, gorgonzola creamed spinach, hand cut French fries. We ordered the Boudin Balls which were flavorful and good and the Shrimp Etoufee and Barbecue Shrimp which were mediocre compared to other meals we had during our three day stay in New Orleans.
Italian 2. I would highly recommend for a true New Orleans dining experience.. Corn bread is nice and hot. The food was outstanding and generous.
Reviewed November 11, via mobile Outstanding. Chef Merlin is truly a great chef. Our server was really sweet who bore the brunt for an absolutely unorganised kitchen. A tad expensive but we have no regrets at making the dining visit. Accessibility help. The calamari, shrimp pasta with eggplant, and the duck confit were beyond compare.